This steak bite recipe is quick and easy while providing excellent flavor. It began as a recipe share from a friend on Facebook, but has morphed into a lower fat, gluten free, veggies added version of the original, so it warrants a new post.
Ingredients:
- 1/2 cup gluten free soy sauce or coconut aminos
- 1/4 cup Worcestershire sauce
- 2 tbsp olive oil
- 1 tsp minced garlic
- 1 tbsp dried basil
- 1 tsp black pepper
- 1.5 lb flat iron or top sirloin steak, trimmed and cut in 1-inch pieces
- 1 cup diced onion
- 8 oz sliced mushrooms of choice
Directions:
- Mix soy sauce (or coconut aminos), Worcestershire sauce, 1 tbsp olive oil, garlic, basil, and pepper together
- Place steak in bowl and pour marinade on top. Allow to marinate at least an hour or overnight in refrigerator
- Remove steak from marinade. Heat marinade in sauce pan over high heat until it comes to a rapid boil. Set aside.
- Place a large diameter shallow pan on the stovetop and heat over medium-high. (I have an enameled cast iron casserole dish I like to use for this.) When you add the meat, it will cook quickly, so having a larger surface area that heats evenly is ideal.
- Add 1 tbsp of olive oil, onion, and mushroom to the pan and cook until the onions are translucent and the mushrooms have begun to brown.
- Add marinade and steak to pan. Stir and cook until all steak pieces are browned on all sides. If your pan is large enough that the steak is in a thin layer, that should only take about 3 minutes.
- I like to serve with salad, green beans, and/or mashed potatoes.